Westshore · Tampa · Opening spring 2027

Regulars

ALL DAYALL NIGHT

Coffee and pastries in the morning. Wine, sake and beer at night. A neighborhood spot from a couple of regulars, opening in Westshore in spring 2027.

Find your usual We’re hiring
REGULARS 400 ▸ 6 ▸ 6A   REGULARS 400
20:15

8:00 AM

MORNINGs

Come in for one coffee and stay for a second. Pastries and a few things to eat until two.

07:58
Lights on, cups out.Frame 2
08:12
The first regular, same seat as always.Frame 3
10:40
Second coffee, no regrets.Frame 4
12:30
Lunch at the counter.Frame 5
13:40
One more espresso before the break.Frame 6

5:00 PM

TAKE YOUR TIME. SOME THINGS ARE BETTER WHEN THEY LAST A LITTLE LONGER.

We close from two to five so the crew can eat and reset. At five we open again as a wine bar.

9:00 PM

NIGHTs

Lights down, a record on. Stay for one glass or the whole bottle.

17:20
18:05
18:40
19:15
19:50
20:25
21:00
08:15

Drag the roll, or use the arrows.

ON THE MENU

It changes often.

Morning till 2

COFFEE & PASTRIEs

Espresso drinks, drip and iced coffee. Pastries go fastest early.

Till 2, then from 5

SMALL PLATEs

A few things to eat during the day, and more to share at night.

From 5

WINE, SAKE & BEER

Wine by the glass or bottle, sake cold or warm, and a few beers.

Full menus closer to opening.

Slide the clock

WHAT’S YOUR USUAL?

9:00 PM

Sake, small plates, and a record you haven’t heard yet.

Just for fun. Real hours coming soon.

21:00

Any time

GOODs

Tees, caps, bags, matchbooks and cups with our drawings on them.

The tee

The cap

The bag

The matches

ALL DAY ALL NIGHT

The cups

At the counter when the doors open.

ALL DAY ALL NIGHT

Now hiring

EXECUTIVE CHEF

We’re hiring an executive chef to run the Regulars kitchen, before and after we open.

  • The menuBuild and cost the menu for day and night service.
  • The teamHire, train and lead the kitchen crew, and make the schedule.
  • The numbersOrdering, inventory, vendors, and food and labor costs.
  • The standardsFood safety, sanitation and health-code compliance.
  • Before openKitchen setup, equipment, paid test kitchens and finding vendors.
  • StartsThis fall.
Send your résumé to regularstampa@gmail.com
COFFEE · WINE · SAKE OPENING SOON ALL DAY ALL NIGHT 19:45
Coming soon to Westshore.Frame 20

Come by

WESTSHORE, TAMPA

Opening
Spring 2027
Address
Coming soon
Days
Until 2 PM
Nights
From 5 PM

This is the plan for now. Hours, menus and dates may change before we open.

Say hi: regularstampa@gmail.com